Creamy cheddar is blended with chives and shallots to produce a tangy but well-balanced flavour. Tintern melts well, making it ideal for a grilled sandwich. It is also highly versatile and can add interest to a simple ploughman’s lunch or add flavour to a quiche, omelette or baked potato. Tintern pairs well with a golden ale of fruity Merlot.
Region: United Kingdom
Milk: Pasteurized cow
Age: 6 Months