A hand crafted, cellar cured cheese with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air curing creates a natural, edible rind. The end result is a cheese with the bite and flavor of a patiently-aged cheddar and teases of delicious blue veins. In other words, it’s a blue you can safely sneak onto a blue cheese hater’s plate.
Region: Shullsburg, WI
Milk: Pasteurized Cow
Age: 90 Days