1st Place | World Contest, 2008 - Mild when young, mellows with age. Traditionally a washed-rind cheese, in the U.S., the rind may or may not be washed. Ideal for table, slicing, and melting. Shred over hot vegetables or steamed rice. Goes well with: Apples, grapes, whole-grain breads and crackers, mustard, sausage, pickles Gewurztraminer, lager beers

Region: Brodhead, WI

Milk: Pasteurized Cow