This semi-soft sweet, mild, goat milk Jack cheese has a rich, buttery mouthfeel. It becomes increasingly creamy with age. Pairings - Beer: Ciders & Fruit Beers, Pilsner; Wine: Chardonnay, Pinot Noir.
Quantity: 6oz
Region: Malone, WI
Milk: Pasteurized Goat
Goat Jack - LaClare Creamery
$8.50Price