Silver Medal Winner — International Cheese Awards - The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean. Freshly ground whold vanilla bean is added durring the cheese making process and then aged to let the flavors mellow and penetrate throughout. The result is a uniquely perfumed velvety Cheddar that is savory with a sweetly woody finish.
Quantity: 7oz
Region: Sheboygan, WI
Milk: Pasteurized Cow
Age: over 60 days