Belaire, Port Salut (POR sa-LOO) -style variety is an exquisite, mild, and classic cheese that’s easy to eat and will quickly become one of your favorites. Its creamy, subtle flavor and soft texture make it an ideal cheese for formal occasions or a Sunday afternoon on the patio. Belaire’s welcoming pale yellow interior is highlighted with a distinctive bright orange rind.  Slice and enjoy on its own, with a cracker, or with fruit. Pair with a white wine for an extraordinary experience. Trappist monks in the French coastal province of Brittany created the original Port Salut variety in the early 19th century. Today master cheesemakers are crafting Belaire Port Salut-style cheese from rich, pure Guernsey milk that comes exclusively from the Hoard’s Dairyman Farm.     
Region: Fort Atkinson, WI
Milk: Pasteurized Cow