Handcrafted in small batches using farmstead raw milk of the highest quality, our Mount Raclette cheese is truly a work of art.
Fashioned after a favorite French & Swiss mountain cheese but with a Wisconsin twist, select above between two distinct flavor profiles to please your taste buds:
- Our Classic version: a creamy Raclette cheese with prominent earthy and fruity flavors
- Our Mild version: a buttery Raclette cheese with sweet and nutty notes
All our cheese are aged at least 60 days on rustic wood boards in our cave-like cellar.
Enjoy this cheese in the traditional way melted over a plate of baby potatoes, cured meats and dill pickles, or simply as a delectable table cheese paired with crusty bread, apple slices & a glass of either white Savoyard wine or red Burgundy wine.
Quantity: 8oz
Region: Kewaunee, WI
Age: Two months
Milk: Farmstead raw milk