The aging process brings out the complexity in a cheese. Sharpness is a product of both aging and the "make" The combination of cultures added to milk can make a cheese sharp instantly but aging develops the flavors and adds layers of flavors. Jim’s Cheese has been distributing Wisconsin’s Finest Cheese since 1955.
Region: Waterloo, WI
Milk: Pasteurized Cow's Milk
Age: 19 Years